Breakfast- Cooked option and a full continental spread including: Bread, pastries, fruit platter, juices, smoothie, cereals, milk, yoghurts, a choice of teas and coffee -and any special requests (e.g. soy milk).
Afternoon tea- Prepared and presented by the Chef for you to enjoy upon returning from your ski day.
This will alternate daily between sweet and savoury (e.g. chocolate cake, quiche).
A selection of teas and a cafetière ready to just add the hot water to.
A fruit bowl will also be topped up and available in the chalet at all times.
Dinner- 3 course menu tailored to any requests and dietaries; you can discuss this prior to either booking and/or your arrival in Val d’Isere.
The Chef will also be responsible for:
Setting the table, clearing the table, washing the dishes, taking the rubbish/recycling away and maintaining a clean kitchen.
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