Locally Founded

Greg has lived and worked in Val d’Isere for a total of 8 winter seasons.

His experience and training comes from:

• A 3 year Catering Diploma.

• 6 years; Mandarin Oriental Hotel Group.

• 18 months; Sur Mesure par Thierry Marx, Paris (2* Michelin).

• 6 months; Pollen Street Social, London (1* Michelin).

• 6 winters; Hip Hideouts, Val d’Isere.

• 3 summers; yachts, villas and private homes.

Anete has worked as a host, chalet manager and resort manager for a selection of chalet companies in the alps, over the last 6 winters. 

Her previous experience also includes:

• Working at private villas, gala dinners, celebrity weddings, birthdays and private VIP events across Europe.

• A bachelors degree; Event Management.

• Qualified bartender; 4 week intense cocktail making course completed at the European Bartender School, Paris.

• Professional mixologist; course also completed at the European Bartender School, Paris.