Our Chef 'Full Day' Service...
Breakfast
- Cooked option (eg. eggs benedict).
- And a full continental spread including: Bread, pastries, fruit platter, juices, smoothie, cereals, milk, yoghurts, a choice of teas and coffee -and any special requests (e.g. soy milk).
Afternoon Tea
- Prepared and presented by the Chef for you to enjoy upon returning from your ski day. This will alternate daily between sweet and savoury (e.g. chocolate cake, quiche).
- A selection of teas and a cafetière ready to just add the hot water to.
- A fruit bowl will also be topped up and available in the chalet at all times.
Dinner
- A 3 course menu tailored to any requests and dietaries -check out our Photo Gallery and Instagram page to see some examples.
- The Chef will set the table, clear the table, wash the dishes, take the rubbish/recycling away and maintain a clean kitchen.
